Hot Smoked Organic Salmon Fillets

There's a reason why salmon is one of the UK's favourite types of fish. It has a distinctive flavour and robust texture that make it versatile and easy to prepare. It's also a nutritious choice when included in a balanced diet. If you're looking for all the benefits of salmon and then some, try The Organic Butchery's hot-smoked salmon fillet. The oiliness of the fish draws in the earthiness of the smoke, giving the flesh depth and complexity. We haven't been heavy-handed, though, this is just a delicate smoking that complements the natural taste of the fish. 

Storage Instructions

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.