Wild Hake Fillet

In the UK, hake has previously been overlooked in favour of cod or haddock but is starting to gain popularity now. Growing up to four feet in length, hake yield good-sized fillets with a mild flavour that makes it a good match for rich, tomato-based Mediterranean sauces. The firm, large-flaked flesh holds together, making hake fillets a good choice for deep frying or poaching. Or to make a delicious Fish Pie, yummy. 

The Fish Society uses traditional fishing methods to source the finest quality fish, freezing it at peak freshness to ensure it tastes just as good at home as it would cooked fresh in the harbour. Their ‘fresher than fresh’ guarantee ensures that every meal is packed with flavour and quality. Traditionally caught in the  North Atlantic and are frozen within hours of capture. Storage Instructions

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Pack weight range: 160g (the loin is skinless)

Portions: 1

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.