Wild Venison Wellington, Previously Frozen

Celebrate a feast with our exquisite Wild Venison Wellington centrepiece. With a succulent wild venison loin enveloped in a rich layer including caramelised onions, mushrooms, sherry and thyme. This luxurious filling is wrapped in buttery, flaky puff pastry, baked to a perfect golden brown. For an extra touch of indulgence, serve with a red wine gravy.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.