Organic Leg of Lamb (On The Bone)

Great Taste Award Winner 2021 3 Star - the judges said: “What a stunning and handsome leg of lamb. Faultless. The skin is crisp and brown, the meat tender and easily sliced. Moist, succulent and juicy. The meat around the shank end is full of savoury umami within the tenderest of muscle. The flavour of this lamb is full of grass, the maturity couldn't be better. The butchering is clean and exact. We're actually quite speechless at this utter perfection. Nothing is wrong with it. We can't criticise a thing. It's a winner.”

At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.

If you prefer to cook without the bone, try our boneless organic leg of lamb. 

Minimum Shelf Life: 6 Days