A seasonal special, perfect for Easter. This whole leg of organic lamb is coated in a classic blend of organic rosemary, thyme, garlic and black pepper, giving the meat a flavourful, herby crust once roasted.
Sourced from grass-fed, high-welfare lamb, this joint is ideal for slow roasting – offering tender meat and crisp, golden edges. Fully oven-ready and easy to carve, it makes a reliable centrepiece for any Easter table.
*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this is produced in a factory that handlesGluten
