Organic Charcuterie Platter, The Organic Cure
The Organic Butchery

Organic Charcuterie Platter, The Organic Cure

£9.99

Take the fuss out of entertaining with this carefully curated charcuterie selection. Featuring four of the most popular cured meats from The Organic Cure; savoury soppressata, aromatic Coppa, mouthwatering Lomo and robust beef and pork Farmhouse Smoked Salami. 

Fully cured & ready to eat. 

Sopressatta: pork, *salt, *preservative sodium nitrite E250 & sodium nitrite E251, sugar, chilli flakes, black peppercorns, thyme, garlic, cloves, ginger, nutmeg.

Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Lomo: pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

Farmhouse Smoked Salami: pork, salt, preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*denotes non organic, produced to organic standards.

No recipe available for this product.