Organic 28-day Aged Beef Sirloin Steak

One of the best-known and most identifiable British steak cuts, The Organic Butchery's sirloin steak is taken from the middle section of the back of the beef carcass which is also where the sirloin joint is cut from. It's a great choice if you like the combination of a crispy-but-melting layer of fat and moderately grained, yielding meat that has bite without being too strongly flavoured. Perfectly balanced internal marbling keeps the sirloin succulent and enhances its natural delicacy. 

At The Organic Butchery, we know that the finest meat comes from animals that have lived high-welfare, active and free-range lives, and our organic grass-fed beef cattle produce steaks of exceptional quality.

Minimum Shelf Life: 9 Days