Organic 28-day Aged Beef Fore Rib (On The Bone)

Long considered the very best roasting joint of beef, there's something immensely decadent about organic beef fore rib on the bone from The Organic Butchery. Redolent of seasonal feasting (you can't help but think of Henry VIII) this cut is also known as the Côte De Boeuf. Combining immense table presence (who wouldn't be impressed?) with distinctive character and robust flavour, beef rib on the bone aren't challenging to cook but will reward you with a memorable meal. It's like a rib-eye steak gone really large. Well-marbled meat and a quick-melting layer of fat ensure succulence in this really meaty cut.

With animal welfare a top priority, our beef cattle are ethically reared, living active, free-range lives on our sustainable farm. All our organic beef is matured on the bone for 28 days to deliver pure distinctive flavour every time. 

Minimum Shelf Life: 9 Days