Organic Beef Flat Iron Steak

Taken from the shoulder of the beef carcass, flat iron is a steak that's deservedly growing in popularity. Also known as chuck steak or blade steak, it shares the depth of flavour associated with the prized beef fore-rib, its neighbouring cut. At The Organic Butchery we reckon our organic flat iron steak is a bit of a hidden gem – well marbled for juicy eating, it's distinctive and inexpensive. A real steak lover's steak - the subtle marbling from our slow-grown and grass-fed beef cattle brings richness and succulence. 

Organic grass-fed beef is a nutrient-dense food - it's one of our best sources of high-quality protein and essential nutrients like iron, zinc and Vitamin B12 which are either absent or hard for us to absorb from plants. It's fats also gives us important fat-soluble vitamins including A and E.

Minimum Shelf Life: 9 Days