Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming
Wild Mackerel Fillets Delicious and light fish – an all-round winner

Wild Mackerel Fillets

Delicious and light fish – an all-round winner

With their silvery skin and distinctive mottled pattern, mackerel are a tasty family favourite and a great choice if you're aiming for a balanced diet. This oily fish is a distant cousin to the tuna and has similarly firm, pink flesh that really packs a hit of flavour. This makes mackerel a versatile treat for the cook – you can go subtle and unfussy with accompaniments, letting the fish be the star of the plate, or make bold pairings with other flavoursome ingredients, we like matching it with a lemony orzo with capers and parsley. Our mackerel has been filleted and trimmed for you, so there's no prep needed. 

Storage Instructions

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.

  • 1 Pack x 250g, Serves 2
£5.95 £23.80 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

See more details

It's widely held that fish is brain food and the NHS certainly recommend at least one portion of oily fish a week. In which case, we prescribe a tender, tasty piece of mackerel.

Supplied: Insulated box at below 4°c Refrigerating and Freezing: Having been previously frozen, this product may arrive to your partially or fully defrosted. Defrost thoroughly before cooking and enjoying. This fish can be refrozen within the use by date.

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

As we've filleted and trimmed your mackerel for you, there's no prep needed. For a simple summery dish, pan fry your mackerel fillets until the skin is crispy and the thickest part of the fish is just cooked through. Serve it with thinly sliced raw beetroot and shredded fennel dressed with a lemon and caper vinaigrette. It's simple to make, but the complex sweet-sharp-earthy-oily flavours make a sophisticated combination. To give your mackerel a North African spin, pan fry until it's almost cooked through, then add a mixture of olive oil, freshly squeezed orange juice and a good dollop of hot harissa pastes. Let the liquid bubble up, then serve the fish with simple couscous, a sprinkling of toasted almonds and the harissa glaze. 

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