Smoked Salmon & Creme Fraiche Canapes
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
1 minute
Use our thinly sliced organic smoked salmon that offers just the right balance of smoky richness and fresh fishiness for this canapes. Alongside the crunch of toast and the creaminess of creme fraiche, we think we're onto a winner here.
Ingredients
-
100g smoked salmon
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4 slices of crusty bread
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2tsp fresh dill
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4tsp creme fraiche
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1 lemon
-
ground black pepper
Directions
Pop your bread under your grill or in to your toaster to toast
Spoon your creme fraiche into a small bowl. Finely chop almost all of your dill - holding back just a small amount to garnish. Add your chopped dill to your creme fraiche
Halve your lemon and squeeze in the juice from one half. Give everything a good mix
It's time to put everything together. Layer your toast with a generous amount of smoked salmon. Top with your creme fraiche mixture, and gently scatter over your remaining dill to garnish. Slice your remaining piece of lemon and serve alongside your black pepper to season to taste