Smoked Haddock & Tomato Quiche
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
1 hour 30 minutes
Quiche is a classic French dish but is definitely enjoyed by everyone! It is a great light lunch option which can be served with a delicate salad.
Ingredients
Directions
Preheat your oven to 200°C
Roll out your pastry on a lightly floured surface and line your baking tin, leaving your pastry just higher than the edge of your tin
Using a fork, prick the pastry base before popping into your fridge to chill for a few minutes
Remove your tin from your oven and line with some baking parchment and fill with baking beans or rice if you don't have any. Bake for 15 minutes
Reduce your oven temperate to 180°C
Melt your butter in a pan and then add your oil. Mix, and then toss in your sliced leeks. Cook over a medium heat for 10-12 minutes, or until soft but not overly coloured. Remove from the heat once cooked
Layer your leeks and raw haddock pieces in your pastry case
Whisk together your eggs, cream, and a generous amount of seasoning before pouring into your case
Place your tin back into your oven and bake for 40 minutes, until the filling has set and is beginning to turn golden brown
Leave to cool in the tin for 5-10 minutes before removing and transferring to a wire rack to cool. Serve slightly warm