Roasted Parsnips with Maple & Thyme
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
35 minutes
If you really want to bring out parsnip’s sweetness and texture, then roasting is the way to go. Drizzled in Borough Broth Co's organic fat and maple syrup, you get a sweet and crispy parsnip which works perfectly for a Sunday roast dinner.
Ingredients
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500g parsnips
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2 tbsp organic fat
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3 tbsp maple syrup
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3 sprigs of fresh thyme
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1 tsp sea salt
Directions
Preheat your oven to 200°C whilst you prepare your parsnips
Peel your parsnips and quarter them lengthways
In a large pan, spoon in the organic fat
Pop your pan in your oven and roast until your tallow is melted and approaching smoking hot
Rub your parsnips all over with your salt and carefully add them to your hot tray. They will sizzle so add a few at a time
Begin roasting them in the oven
After 20 minutes, remove your tray from the oven and pour over your maple syrup and scatter over the leaves from your thyme. Give your pan a good shake. Return it to your oven for a further 15 minutes or until your parsnips are golden brown and crisp, but not overly coloured
Taste one, and season with more salt to taste