Pigeon Breasts on a Simple Salad
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Seasoning is key in this easy recipe - sear or barbecue your pigeon breasts super quickly, then slice and lay it on a leafy bed for a tasty Summer salad.
Directions
Take 10 Pigeon Breasts and season with salt, pepper and a dash of olive oil
Sear them in a very hot pan, using a hob or BBQ for a minute on each side
Slice finely, and layout on a bed of salad leaves
Drizzle a little more oil and scatter a few seeds over the top
Simple & delicious