How To: Roast Organic Pork Belly On The Bone
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Servings
3
Prep Time
5 minutes
Cook Time
3 hours 45 minutes
There's no better way to round off a busy week than with a little indulgence - follow our simple steps to create the perfect roast pork with the most mouth-watering crackling. Slow and steady wins the race with this one.
Ingredients
Directions
Preheat the oven to 180°C / 160°C fan / gas 4
The pork belly will already be scored so simply season as you'd like with salt and pepper, add the oil and pop in the oven
Sizzle for about 30 minutes until you can see the skin fizzing and the fat starting to render
Turn the oven down to a lower heat and leave it in there for 2-3 hours
Before you take it out, put the heat back up for a final 15 minutes to give the crackling a chance to get really crisp
Remove from the oven and slice off the crackling and pop under the grill on a low heat, this will ensure it stays nice and crispy
Wrap the rest of the joint in foil and allow to rest for 20 minutes
Slice generously and serve with your favourite vegetables, not forgetting apple sauce