How To Cook Lamb Neck Fillets
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Category
How To
Servings
2
Prep Time
2 minutes
Cook Time
15 minutes
Really richly flavoured, organic lamb neck fillet has beautiful internal marbling that makes it succulent and versatile. Cooked quickly or slowly, the marbling mingles with the meat making it super-moist and sweetly flavoured.
Directions
Preheat the oven to 180ºC
Season the lamb with salt and pepper and place a large frying pan over a high heat. Once smoking hot, add the lamb fillet and cook all over until nicely browned on each side for approximately 2 minutes
Add the butter and rosemary and allow the butter to melt and foam up. Use a spoon to baste the meat in the flavoured butter, then transfer to the oven and cook for 8 minutes to get your lamb neck fillets medium rare
Remove from the oven and leave to rest in a warm place for 5 minutes before carving. Serve with potatoes and seasonal vegetables