Mini Chinese-style duck pancake canapés
Rated 5.0 stars by 1 users
Servings
24
Prep Time
10 minutes
Cook Time
1 minute
The perfect way for using up any roast duck leftovers, these mini Chinese-style duck pancake canapés are an absolute crowd-pleaser at any festive gathering.
Ingredients
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200g cooked duck meat, shredded
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85g hoisin sauce
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12 chinese-style pancakes
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1/4 cucumber, cut into thin strips (approx 6cm)
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24 chive sprigs
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Extra hoisin sauce for dipping, to serve
Directions
Place the shredded duck meat in a bowl and stir through the hoisin sauce. Set aside until ready to assemble.
Cut two long 4-5cm strips out of each pancake, discarding of the outer edges.
Position a pancake strip vertical on a surface and place a couple of cucumber strands horizontally at the top. Spoon on a small amount of shredded duck so the fibres also sit horizontally with a little overhang either side of the pancake. Roll up the pancake to enclose the filling.
Carefully tie and knot the roll closed using a sprig of chive and trim away any long ends to create a neat finish.
Serve on a plate with a little extra hoisin sauce for dipping.