Beef Bresaola with Stilton & Pear Salad
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
1 minute
For a delicious salad that packs a punch this Christmas, try our bresaola with pear and stilton dish.
Ingredients
Directions
Tear your beef bresaola by hand / crumble your stilton into smaller pieces
Slice your pear and crush your hazelnuts
Assemble on top of a bed of fresh rocket
Mix the oil with the balsamic vinegar and pour over to serve
Serve with lovely sliced crusty bread to mop up any remaining dressing