Organic Beef Marrow Bones, Previously Frozen
Packed full of grass-fed goodness to add rich flavour to your broth
Please note that the sizing of the bones will vary.
There are some things in cooking that take just a tiny bit of effort but which give back huge results in return. Home-made stock is at the top of that list of things. So if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. You'll never touch a stock cube again.
At The Organic Butchery, we rear our beef cattle to the highest Soil Association welfare standards and we believe that every part of the animal should be used. This includes the fats. Beef suet is a sustainable product and helps ensure no part of the carcass goes to waste.
If you looking for bones highly nutritious in collagen try using our Lamb Bones, don't overlook our Venison Bones these are packed full of nutrition from the marrow to collagen.
When time's tight, try our ready-made organic beef bone broth.
This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.
Minimum Shelf Life: 3 Days
- 1 Pack x 1kg, Makes 2.5litres of broth
Sorry, this product is currently out of stock.
We can email you when it's back in stock
Bone marrow is being freshly recognised as a delicious inclusion as part of a properly balanced diet, but our grandparents and great-grandparents were never in any doubt about its value. And because all of our beef cattle are reared from birth in a high-welfare, organic system, you can be assured that the marrow in their bones is untainted by chemical residues.
- Supplied: Insulated box at below 4°c
- Refrigerating and Freezing: Will arrive to you on the defrost, having been previously frozen. Defrost thoroughly before cooking and enjoying.
- Defrosted: Cook and enjoy within 24 hours. Previously frozen produce cannot be refreezed.
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our previously frozen products will defrost on their way to you, ensuring freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours, however previously frozen products will defrost ont the way to you, ensureing optimum freshness when they arrive.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our previously frozen products defrost on the way to you to guarantee optimum freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.
By having certain lines arrive previosuly frozen we can extend the availability of seasonal produce, allowing you to enjoy it throughout the year as sustainably as possible. All previously frozen produce will be listed as such on our website and labelled on the product packaging.
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All of our meat is butchered in our in-house organic butchery by our small team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To enjoy the distinctive flavour of bone marrow, simply roast the bones with a sprinkling of seasoning for about 15 minutes, until the marrow starts to ooze and melt. Remove from the oven and scrape out onto warm toast. Sprinkle with chives and tuck in. To transform the bones and marrow into a stunning broth or stock you'll need to invest some time to get the very best results. Start by roasting your marrow bones for about 20 minutes with a couple of onions, carrots, a leek and a handful of celery. Then transfer to a large lidded casserole, cover everything with water, add seasoning and a handful of woody herbs and put into a very low oven overnight. To make sure the water doesn't evaporate, seal the lid of the pot with foil. When your cooking time is up, skim and strain the broth, discard the veg and bones and you'll be left with a deeply flavoured broth for use as a base in soups, casseroles or risottos.
