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31/12/21 Article

No Such Thing As Cheap Meat

This article explores the hidden costs of supposedly 'cheap' meat

18/08/21 Article

On The Butcher's Block: Beef Skirt Steak

Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts

22/06/21 Article

On The Block : Point-End Brisket

Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection

12/05/21 Article

How To BBQ

Wood fired cooking has taken bbq to a new level

09/02/21 Article

The Low-Down On Offal

We delve into the wonderful world of offal...

15/01/21 Article

When Less Is More

We love meat...but we'd encourage you to eat less of it. For us it's a balanced approach, and so for us Veganuary doesn't have the answer

11/01/21 Article

What Is Regenerative Agriculture?

While it’s not a new concept, in recent years regenerative agriculture has become the new buzzword when referring to sustainable farming practices. But just what does it mean?