Slow Cooker Beef Rib Chilli
Combine our irresistible Organic Beef Short Ribs with our gut healing bone broth for this simple take on the classic chilli con carne.
Slow Cooker Beef Rib Chilli
Combine our irresistible Organic Beef Short Ribs with our gut healing bone broth for this simple take on the classic chilli con carne.
- Serves: 6
- Prepare: 15 Minutes
- Cook: 8 Hours
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.
Ingredients
- 300ml organic bone broth (beef or chicken)
- 400ml passata
- 3 x packs coombe farm beef short ribs, 700g each
- 4-5 cloves garlic - finely sliced
- 2 red onions - chopped
- teaspoon of cumin
- teaspoon of dried oregano
- 2-3 red chillies - sliced (depending upon how hot you like it)
- 1 cinnamon stick
- 2 x 400g tins of kidney beans - drained
- 2 red bell peppers - chopped into chunks
- salt and pepper
- avocado
- sliced spring onions
- a dollop of live yogurt for garnish
- olive oil for frying
Method
- In a frying pan, soften the onions in a little oil until translucent, then add the garlic, chilli and dried spices. Cook gently for a further 5 minutes or so, until the garlic smells sweet and the spices are fragrant
- Add the onion mix to the slow cooker, and wipe out the pan. Pop it back on the hob and heat on high with a little oil
- Sear the ribs in the hot pan, until browned all over - you just want to get some colour on these, for great flavour and texture
- Add the ribs to the slow cooker along with the pasata, bone broth, and a little seasoning. Cook on low for 7 hours
- Add the peppers and kidney beans and cook for a further hour
- Ease the bones out of the ribs (the meat will fall apart) and shred the meat, discarding any bits of sinew
- Serve with rice, pitta or quinoa and garnish generously with ripe avocado, sliced raw spring onions and yogurt
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.