Roast turmeric and cauliflower warm winter salad
A delicious Winter salad from our friends at ChicP - with warming turmeric and their delicious carrot, ginger and turmeric hummus. ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.
Roast turmeric and cauliflower warm winter salad
A delicious Winter salad from our friends at ChicP - with warming turmeric and their delicious carrot, ginger and turmeric hummus. ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.
- Serves: 2
- Prepare: 10 Minutes
- Cook: 45 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
Ingredients
- 1 cauliflower
- 500g sprouts
- 2 beetroots (washed and chopped into wedges)
- 2 pots of ChicP carrot, ginger & Turmeric hummus
- 1 tbs tahini
- 1 tbs lemon juice
- 1 tbs turmeric
- a handful of nigella seeds
- olive oil
- salt & pepper
Method
- Preheat the oven to 180°C
- Chop the cauliflower into florets and place on a baking tray. Pour over the turmeric
- Prepare the beetroot and put the sprouts and beetroot onto another baking tray. Lightly pour over some olive oil and season
- Place into the oven to roast for 45 minutes
- While the veg is cooking, mix the tahini with the lemon juice and 1 tbs of cold water. Mix thoroughly until you have a light paste. Add more water if it gets to thick
- When the veg is cooked, plate up the hummus to create a nice base - half a pot for each plate. Top with the veg and the tahini dressing
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WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.