Herby Hummus Spaghetti
A fragrant recipe from our friends at ChicP, equally delicious as a summer or winter dinner. ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.
Herby Hummus Spaghetti
A fragrant recipe from our friends at ChicP, equally delicious as a summer or winter dinner. ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.
- Serves: 2
- Prepare: 15 Minutes
- Cook: 30 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
Ingredients
- 250g cherry tomatoes, or any you have at home
- 110g dried spaghetti
- 1 pot ChicP herby hummus
- 1 tbs lemon juice
- olive oil
- salt & pepper
Method
- Preheat the oven to 180°C. Chop the tomatoes roughly and lay them on a baking tray, drizzle over some olive oil and season
- Place in the oven to roast for 30 minutes
- Boil water on a medium-high heat with a pinch of salt, and cook the pasta to your favoured texture (around 10 minutes)
- Meanwhile, loosen the herby hummus with some olive oil and lemon juice in a bowl
- When the pasta, and tomatoes are cooked. Drain the pasta, keeping some of the pasta water and mix all the ingredients in the pasta pan. When the pasta and tomatoes are fully covered in herby sauce you are ready to serve!
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.