Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
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High-Welfare Sustainable Meat Regenerative Farming

Pork & Cider Sausage Casserole

This one pot supper from @keithcooks_ will be a hit for the whole family

Organic Pork & Cider Sausage Casserole

Pork & Cider Sausage Casserole

This one pot supper from @keithcooks_ will be a hit for the whole family

  • Serves: 4
  • Prepare: 10 Minutes
  • Cook: 35 Minutes
  • Difficulty: easy
Method & Ingredients

WHO ARE THE ORGANIC BUTCHERY?

Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. 

WHAT IS ORGANIC PORK?​

We rear organic pigs that are a cross of traditional, native breeds. Reared outdoors, they have plenty of space to express their natural instincts - they love to wallow, rootle and forage in the grass for bugs. Growing our animals slowly ensures their meat has great flavour and texture, balanced by just the right amount of fat.  

Ingredients

  • 12 organic pork & cider sausages
  • 2 x 400g tin chopped tomatoes
  • 1 x 400g tin cannellini beans
  • 1 x 400g tin chickpeas
  • 500ml chicken stock
  • 2 bell peppers, roughly chopped
  • 2 cups x kale, chopped
  • 2 tbsp sobrassada (use 1 diced chorizo as an alternative)
  • 1 brown onion, sliced
  • 2 garlic cloves, minced
  • olive oil

Method

  1. Place a large stockpot or cast iron dutch oven over a medium heat and as the pan heats up, prepare your vegetables.
  2. Pour 2 tbsp olive oil to the pan then add the onions and peppers, let them gently soften for a couple of minutes before adding the garlic.
  3. Transfer the sausages to the pan and brown them all over. Add the Sobrassada (or chorizo) to the pan and gently fry them to release the flavour and oils.
  4. Pour in the Cannellini Beans, Chickpeas, Chopped Tomatoes to the pan and mix everything together.
  5. Add the chicken stock, stir, and then cover. Leave the Casserole to simmer for 30-35 minutes, stirring occasionally to prevent burning.
  6. Once cooked, remove from heat, and stir in the chopped kale and let it wilt for a couple of minutes before serving hot.
  7. Serve on it’s own or with sides of choice like rice or a nice creamy mash potato.
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WHO ARE THE ORGANIC BUTCHERY?

Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. 

WHAT IS ORGANIC PORK?​

We rear organic pigs that are a cross of traditional, native breeds. Reared outdoors, they have plenty of space to express their natural instincts - they love to wallow, rootle and forage in the grass for bugs. Growing our animals slowly ensures their meat has great flavour and texture, balanced by just the right amount of fat.  

Frequently asked questions

  • When choosing any meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic pork is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic pork is a good idea. They range from the contribution of organic pork to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional pork animals having a detrimental effect on our health.

  • Pigs cannot survive only on grass, they also need some grain in their diet, this is why you will not find ‘grass fed pork’ on meat packaging, unlike beef which can survive on grass alone. Our pigs are raised on a diet of grass, hay and concentrated food that helps them grow at the rate nature intended.

  • Organic pork comes from organic pigs that have been reared in accordance to high welfare standards, we there are raised a nature intended, they live active lives outdoors, foraging and exercising freely. Our pigs are slow grown unlike intensive farming, this gives their muscles deep colour and robust flavour.