Tinned Mackerel Fillets
Delicious fish, conveniently packed in a tin
Tuck into oily pink-fleshed mackerel tinned in sunflower oil to get that all-important oily fish into your diet. Rather than being flaked, our mackerel is packed in chunky section, making it a versatile ingredient to have tucked away in the cupboard for those can't-think-what-to-cook nights. Try mashed with a little lemon juice and black pepper, spread onto hot toast or a hot baked spud. Total comfort food.
- 1 x 120g, Serves 1-2
At The Organic Butchery, we're delighted to work with Fish4Ever. For over 20 years Fish4Ever has lead the way in sustainable fishing, supporting local boats and the most precise methods possible, and helping to ensure that fishing communities are supported, not prevented, from making a fair living.
Ingredients: Mackerel fillet [fish] (68%), organic sunflower oil (31%)*, salt
* = produced to organic standards.
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
-
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
-
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
-
We have a minimum order of £50.
-
Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
-
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
-
Our products will stay cool and fresh at the same temperature for up to 40 hours. When your receive your box, simply refridgerate and cook before the stated use by date, or freeze to enjoy at a later date.
-
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cold and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them back to us to be reused through our free packaging return scheme.
Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
If you have any questions - email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Big hearty chunks of mackerel make a super-quick lunch simply eaten on hot buttered toast with a grinding of black pepper. But tinned mackerel fillet can put in an appearance at more elegant meals, too. Whizz up a tasty pâté to serve on dinky crackers as a canapé. Or perk up weeknight suppers by tossing flaked mackerel fillets through garlicky linguine and serving with a simple mixed-leaf salad.
