Organic Pork Tenderloin
Super-tender, succulent pork fillets from our genuinely free range pigs
Organic pork tenderloin is the prize cut from the pork carcass. As lean as can be, it's delicately flavoured and – as the name suggests – very, very tender. Situated high along the side of the pig, running parallel to the spine, the tenderloin is otherwise known as the pork fillet. It's a muscle that hasn't worked very hard during the animal's life which gives it a buttery soft texture – the same as you'd expect from beef fillet. Our skilled butchers have trimmed the long tenderloin muscle leaving you the decision of cooking it whole or sliced into medallions.
Pigs grown in an organic system are some of the healthiest you'll find. As they live free-range lives in sociable family groups and enjoy an organic diet, they're untainted by chemicals or growth promoters. Medication is kept to a minimum on organic farms, so can be certain your pork bones come from a pig that's never been routinely dosed with antibiotics. A natural, outdoor lifestyle means our pigs develop robust immune systems, and that benefit is passed to you.
Minimum Shelf Life: 9 Days
- 1 x 400g, Serves 2
Organic pork tenderloin from free-range pigs has a flavour that's distinctive but delicate. In animals that are intensively farmed and slaughtered very young it's a cut that can be a bit bland. Of course, we do neither of those things. Our pigs are slow-grown and live active, outdoor lives that give their muscles deep colour and robust flavour.
Nutritionals per 100g: Energy 225 Kcal/ 934 kJ | Fat 16.1g, of which saturates 5.9g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.9g | Salt 0.14g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Make the most of your tenderloin by cooking it simply with a light touch that doesn't overwhelm its delicacy. Heat a frying pan until smoking hot then add a generous knob of butter and melt until sizzling. Pop the tenderloin in and fry until browned all over, basting with the butter as you go. It should take only about 10 minutes to cook through - you're looking for a core temperature of 63˚C. Allow to rest for at least 5 minutes before slicing thickly and serving with puréed spinach, dauphinoise potatoes and a light cider gravy.
