Organic Venison Tenderloin Fillet
Sophisticated Fillets that's perfect for sharing
There's a clue in the name of this cut: organic tenderloin venison fillet is, as it says, a meltingly tender piece of meat. Cut from just below the spine on the deer carcass, the tenderloin is a single muscle that nestles under the cut known as the saddle. Comparatively speaking, this is a muscle that's had a fairly leisurely life, which is why the texture is so soft and yielding. With only the slightest marbling of fat, this is a lean cut that will reward light-handed cooking with a delicate but distinctive flavour. Need a recipe? we can suggest our Venison Wellington with a Truffle Pancake.
- Delivered frozen
This product currently has limited availablity. Call us on 01460 279509 for more info.
All of The Organic Butchery's venison comes from a herd of deer that live as wild on an expansive Somerset estate. It's a symbiotic relationship between the deer and the land: they eat grass, browse hedges and nibble on trees, keeping undergrowth under control and helping to sustain diverse plant life. Animals are culled when the herd becomes too large or when there are too many males. Technically the deer are 'farmed', but it's farming with the lightest of touches, allowing the herd to live exactly as it would in the wild, without intervention unless absolutely necessary.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Your organic tenderloin venison fillet will yield the most delicious results when cooked rare or medium rare. The very low fat content means it will dry out if overdone, so be quick and deft. Simply rub a drop of oil over the tenderloin and then sear it in a very hot pan until the outside is well browned. Then pop it into an oven preheated to 170° for 5 to 7 minutes. To test if it's cooked, give the tenderloin a little squeeze. The softer it feels, the rarer it is. Let it rest, wrapped in foil, for at least 5 minutes before slicing into medallions and serving with some celeriac mash, buttered greens and a drizzling of port gravy.