Organic Beef Stock Bones, Previously Frozen
Take a traditional favourite to another dimension with rich, delicious homemade stock
Making your own stock is one of the easiest but most effective ways to add layers of flavour to your cooking. Use our grass-fed organic beef stock bones for broth to make the basis for soups, stews, casseroles, grain dishes and our Organic Beef Bone Broth and you'll really taste the difference. With dried stock cubes and bouillon powders, you're never really certain what's gone into them. By boiling up your own stock you can be 100% in control of your ingredients. So if you want to stay on top of your salt intake or reduce your consumption of preservatives, this is an excellent place to start. It's also a great way to be a real nose-to-tail cook.
At The Organic Butchery, we rear our beef cattle to the highest Soil Association welfare standards and we believe that every part of the animal should be used. This includes the fats. Beef suet is a sustainable product and helps ensure no part of the carcass goes to waste.
If you looking for bones highly nutritious in collagen try using our Lamb Bones, don't overlook our Venison Bones these are packed full of nutrition from the marrow to collagen.
When time's tight, try our ready-made organic beef bone broth.
This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.
Minimum Shelf Life: 3 Days
- 1 Pack x 1kg, Makes 2.5 litre soup/broth
Clean eating is an important idea for us here at The Organic Butchery. Because our organic farming system doesn't use chemical pesticides or fertilisers on our pastures, we can be sure that none of these nasties make their way into our meat. So when you're using our organic beef stock bones, the broth you make is only flavoured by the meat, marrow and connective tissue.
- Supplied: Insulated box at below 4°c
- Refrigerating and Freezing: Will arrive to you on the defrost, having been previously frozen. Defrost thoroughly before cooking and enjoying.
- Defrosted: Cook and enjoy within 24 hours. Previously frozen produce cannot be refreezed.
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you'd prefer a contactless delivery.
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We have a minimum order of £50.
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Our delivery charges start at £4.95.
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade, but the vegetables are carefully packed in an insulated box to ensure that they remain at a low temperature.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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At The Organic Butchery, we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our previously frozen products defrost on the way to you to guarantee optimum freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.
By having certain lines arrive previosuly frozen we can extend the availability of seasonal produce, allowing you to enjoy it throughout the year as sustainably as possible. All previously frozen produce will be listed as such on our website and labelled on the product packaging.
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All of our meat is butchered in our in-house organic butchery by our small team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Making stock or broth at home couldn't be simpler. If you want to add extra flavour, you can roast the bones for half an hour or so before boiling them. Otherwise, combine them with the veg of your choice (carrot, onion, leek and celery are the usual suspects) plus a handful of woody herbs, cover with water and bring to a simmer. A long, slow cook will extract maximum flavour from the bones, so keep the water topped up and the heat low. Then give it some time. When you're happy the stock is done, strain off the liquid and store in portioned bags in the freezer.
