Pomegranate and Pistachio with ChicP New Velvet Hummus
Using surplus vegetables ChicP show us how easy it can be to create a light hummus sharing dish - the tart flavour of the pomegranate is combined with the almond sweetness. A dinner party treat.
Pomegranate and Pistachio with ChicP New Velvet Hummus
Using surplus vegetables ChicP show us how easy it can be to create a light hummus sharing dish - the tart flavour of the pomegranate is combined with the almond sweetness. A dinner party treat.
- Serves: 4
- Prepare: 8 Minutes
- Cook: 1 Minute
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Ingredients
- 110g pomegranate seeds
- ¼ cup toasted pistachios, roughly chopped
- small handful fresh mint leaves, roughly chopped
- 2 tbps pomegranate molasses
- juice of half a lemon
- 2 tbps extra virgin olive oil
- ¼ tsp sumac
- salt and pepper
- flat breads
- 1 tub ChicP velvet
Method
- Combine the pomegranate molasses, oil, lemon juice and a good pinch of salt and pepper
- Add the pomegranate seeds, roughly chopped pistachio and mint leaves and stir to combine
- Spread the hummus out onto a serving plate, and top with salsa
- Finish with a few extra mint leaves and a sprinkle of sumac. Serve with flatbreads
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.