Lamb Chops with Minty Raita
"Delicious griddled on the BBQ or grilled inside, the fresh flavours of the mint make this a lovely summery dish." Recipe by Steenbergs
Lamb Chops with Minty Raita
"Delicious griddled on the BBQ or grilled inside, the fresh flavours of the mint make this a lovely summery dish." Recipe by Steenbergs
- Serves: 4
- Prepare: 15 Minutes
- Cook: 15 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC LAMB?
All of our organic lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. Many lambs are grown quickly, fed on grain to ‘finish’ them at speed, we believe that it’s better for animals to grow at the rate nature intended and lead active lives.
Ingredients
For The Minty Raita
- 300g Greek-style yoghurt
- 1/2 large cucumber, peeled and finely diced
- 1 garlic clove, finely chopped
- 1/2tsp sea salt
- 1tsp Steenbergs organic minty lamb rub
- a small handful fresh mint, finely chopped
- a swirl of olive oil
For The Lamb Chops
- 440g lamb chops
- 2-3tsp Steenbergs organic minty lamb rub
- 1-2tsp olive oil
- a sprinkling of sea salt
Method
- Rub the lamb chops with little olive oil, then sprinkle on the minty lamb rub. Repeat on the other side. Ideally leave to marinate in the fridge for an hour before cooking
- Prepare the minty raita by combining all of the ingredients in a bowl and topping with a swirl of olive oil and a sprinkling of minty rub. Place in the fridge until needed
- Prepare the barbecue or grill to a high heat. Season the lamb chops with a good grind of sea salt and then cook the lamb chops for 4-5 minutes on each side (for medium rare). Leave to rest covered with foil for 5 minutes
- Sprinkle on some more minty rub and then serve with the minty raita
- Delicious with flatbreads and salads for a summer feast
Other recipe ideas
26/05/22 Recipe
Lamb Shoulder Roasted in Freekeh & Peas
Roast lamb shoulder is a super easy cook that's almost impossible to ruin, with just a little seasoning needed
07/05/19 Recipe
Roast Lamb Rump with Minted Peas and Lentils
Making an elegant but unfussy supper is simple with a versatile cut like organic lamb rump.
03/12/18 Recipe
Aromatic Roast Leg of Lamb
Lamb lends itself so well to spices, making this aromatic blend a real complement.
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC LAMB?
All of our organic lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. Many lambs are grown quickly, fed on grain to ‘finish’ them at speed, we believe that it’s better for animals to grow at the rate nature intended and lead active lives.
Frequently asked questions
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Our lambs are sourced from local farms and thrive on a diet of grass as well as clover and herbs.
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Organic lamb has to be certified by an approved organic body to a number of set organic standards. These include the space that an organic lamb animal has to graze, the way that it’s food is grown, without the use of pesticides and or unapproved fertilisers. The standards for organic lamb also cover use of medicines and other points that improve the welfare and conditions throughout the life of the animal and on through slaughter and butchery.
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When choosing lamb to purchase, it is worth carrying out some research. There are several studies that suggest organic meat is a healthier option, containing less saturated fat and higher in omega- 3 fatty acids, which are good for your heart. We believe organic lamb tastes better than commercially farmed alternatives, tasting ‘meaty’, rich, sweet and decadent. All of The Organic Butchery's lamb comes from our trusted local suppliers. They thrive on a diet of grass as well as clover and herbs. Growing slowly, the lambs build hearty immune systems and strong skeletons. All of this influences the way their meat tastes and cooks, we really believe that happy animals result in the best quality and best tasting meat.