Elevate your festive table with a free-range goose from Otter Valley, exclusively available at The Organic Butchery. Celebrated as the most indulgent of Christmas birds, goose offers an exceptional depth of flavour and natural succulence that sets it apart from the traditional turkey. With crisp, golden skin and rich, tender meat, this is a centrepiece designed to impress.
Our geese are outdoor-reared at Otter Valley. This dedication to welfare and traditional farming not only ensures exceptional quality but also delivers a dining experience steeped in heritage and refinement.
Perfect for the most discerning festive host, this goose pairs beautifully with luxurious sides – from potatoes roasted in goose fat to spiced red cabbage, chestnut stuffing, and a full-bodied red wine.
Available in three premium sizes:
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4–5kg Goose – serves 4–6 guests
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5–6kg Goose – serves 6–8 guests
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6–7kg Goose – serves 8–10 guests
Please note this product is not certified organic.