The Organic Butchery diced lamb really is a cut to keep in the freezer at all times. Diced from the shoulder, it has fantastic depth of flavour and tender texture with a good bit of bite. Diced lamb is best cooked slowly, with just the right proportion of fat to keep it moist during a slow-cook. You can spice your lamb up or keep it traditional. There's no prep and no wastage – all you have to do is decide what to cook. Try our diced mutton barley and samphire recipe created by Gill Meller for a delicious, hearty treat.
At The Organic Butchery we aim to work harmoniously with nature where possible; therefore, we believe it’s better for animals to grow at the rate nature intended, indulging in their natural instincts. Slow-growth means that our lambs are at optimal health with strong skeletons and immune systems, producing the best quality meat.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers