Previously Frozen
Our Organic Beef Knuckle Bone is a nutrient-rich joint bone sourced from certified organic, grass-fed cattle.
This dense, collagen-rich bone is ideal for slow-simmered stocks and traditional bone broths, offering a deep, savoury flavour and nourishing gelatine.
While not a marrow-dense bone like a femur, the knuckle does contain small amounts of marrow, along with a high concentration of connective tissue and cartilage—perfect for creating broths rich in collagen and essential minerals.
Minimum Shelf Life: 3 Days
Key Features:
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100% Organic & Grass-Fed
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Naturally high in collagen, gelatine, and trace minerals
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Contains a small amount of marrow
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Ideal for bone broth, stock, or slow cooking
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Ethically and sustainably sourced
Note: Sold for human consumption. Some customers choose to use this bone to prepare homemade broths or treats for their furry companions. Please consult a veterinarian before offering homemade products to pets.