Organic 28-day Aged Beef Rump Steak
A classic grass-fed steak – tender and distinctively delicious
Cut from the collection of muscles in the hindquarters of the beef carcass, The Organic Butchery's rump steak is a richly flavoured and distinctive steak. The combination of hard-working muscles and their connective tissue gives our rump steak satisfying substance. This is a meaty cut that's open-textured and robust, delicious on its own but well able to stand up to rich sauces. A fine marbling of fat melts into the meat on cooking to guarantee succulence and impart even more flavour.
We know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality; matured for 28 days on-the-bone to produce an abundance of taste and smooth texture.
Minimum Shelf Life: 9 Days
Our Organic Beef Rump Roast is the joint alternative for indulgent Sunday roasts.
- 1 x 220g, Serves 1
We believe that a high standard of animal welfare is crucial to producing the best quality meat. Our beef calves come from Friesian mothers (who work hard producing our milk) and Simmental, Limousin or Shorthorn bulls. Not only does this cross breed result in great beef, it also makes use of bull calves who wouldn't have a place in the dairy industry. Cross breeding allows us to produce beef cattle that are well balanced with the ideal distribution of meat across the carcass. An active, organic, free-range lifestyle means that our calves grow up at the speed nature intended, they build muscle slowly so the meat they produce has character. Our organic rump steak is a great example of this.
Nutritionals per 100g: Energy 125 Kcal/ 526 kJ. Fat 4.1g, of which saturates 1.7g. Protein 22g, Salt 0.15g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Unfussy cooking is ideal to get the most from your rump steak. Sizzle over white-hot coals, under a searing grill or in a blistering griddle pan. A minute or two in a hot pan will be sufficient for rare or medium rare. After a 5 minute rest wrapped in foil, it'll be done to perfection. Serve with creamy gratin potatoes and a hot pink peppercorn sauce, with a glass of Malbec to hand.
