Organic Pork Rib Eye Steak
Meaty rib-eye steaks that give beef a run for its money
Characterful, tender and deeply flavoured – those are the characteristics you can expect from an organic pork rib-eye steak. It's cut from the fore-rib of the pork carcass, below the loin, meaning it has definition, robust grain and satisfying bite. The flavour has that indefinably delicate but distinctive quality you get from a beautifully roasted pork joint. The muscles of the steak are marbled and topped with sweet fat that will melt away on cooking, keeping the meat juicy and tasty. Coming, as they do, from pigs reared in a genuinely free-range organic system, The Organic Butchery’s pork rib-eye steaks have exceptional depth of flavour that works well alongside both fresh and light or punchier accompaniments.
At The Organic Butchery, we believe our animals should grow at the rate nature intended.we do not follow conventional methods; our organic pigs are not given routine antibiotics, enabling them to have effective, natural immune systems – aided by a healthy grass-fed diet.
Minimum Shelf Life: 8 Days
- 1 x 340g, Serves 2
Healthy animals with plenty of well-developed muscle are the key to really fantastic meat. Pigs that live indoors throughout their lives don't have the opportunity to run in sociable groups the way free-range animals do. We think that's a welfare problem and not the way to rear the best meat. All The Organic Butchery pigs are born and reared in a healthy outdoor environment, with access to plenty of room in a pig ark if they need shelter from the elements. The piglets get plenty of exercise and build up strength by playing boisterously. They also have the chance to wallow, rootle and get up to mischief as their instincts dictate.
Nutritionals per 100g: Energy 270 Kcal/ 1119 kJ | Fat 21.7g, of which saturates 8g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 18.6g | Salt 0.14g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Simplicity is the way to go when cooking your pork rib-eye steak – you can fry, griddle, grill, oven roast or barbecue. If you want to get fancy that can come from sauces glazes, seasoning, rubs and accompaniments. For years we’ve been told to cook pork to within an inch of its life and avoid, at all costs, any suggestion of pinkness. We don’t agree that this is necessary and it doesn’t get the best out of your meat. In fact, it’s overcooking that leads to the chewiness that many people associate with pork. Heat a griddle pan until it’s very hot. Lightly oil and season both sides of the steak. Sizzle over a high heat until you have satisfying bar scorches on the outside and the inside is blushing ever so very slightly pink and still juicy. Rest the steaks, wrapped in foil, for 5 minutes before serving.
