Wild Venison
Versatile and nutritious, venison is one of the leanest meats you can get. It's also protein-rich without being highly calorific and (our favourite bit) it tastes delicious. Indulgent cuts like racks or saddle fillets make spectacular centrepieces for special dinners, while more homely cuts like diced or minced venison can be used to put a gamey twist on your favourite recipes.
