Organic Salmon Fillets
A big hitter that's so tasty and easy to cook. Part of our sustainable fish range.
At The Organic Butchery, we work with a producer of organic salmon farmed in the North Atlantic seas. With welfare, health and sustainability at the heart of the system, the fish are farmed on natural diets in low-density groups in chilly, fast-flowing waters - this makes them powerful and muscular, so their flesh is firm and well-textured. We take a number of fillets to a local organic smokehouse where they use traditional methods to create our hot smoked fillets, certainly a delicious alternative.
Storage Instructions
Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.
Why Frozen?
- Freshly Frozen to lock in taste and nutrients and to maintain quality
- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting
- Seasonal Selections sourced at the best times for unmatched quality
- Always Available so no more weather woes. Enjoy your favourite fish anytime
How will my fish arrive?
Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.
- 2 x 130g, Serves 2
As our salmon are certified organic you can be sure there are no chemicals or pharmaceuticals used in the rearing process. The fish grow strong swimming against the powerful currents in the sea, which means they're muscular, with just the right balance of fat to keep their flesh moist and tender. NHS guidelines recommend that we eat at least two portions of fish a week, one of which should be oily fish. So enjoying organic fillets is a great way of keeping your diet balanced.
Nutritionals per 100g: Energy: 902.86 kJ / 216.8 kcal | Fat: 14.77 g | of which saturates: 2.56 g | Omega 3: 2.13g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 20.93 g | Salt: 0.3 g
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Unfussy cooking and salmon fillets are the best of friends. Grill, pan fry or oven bake your fillets until the flakes in the middle have just lost their translucence. Keep an eye on progress as you're cooking to stop the fish drying out – this is not one to serve well done. Serve with herby mash and lemony steamed veg. If you fancy trying your hand at homemade sushi, our organic salmon fillets are clean and pure enough to be eaten raw. Nigiri is a slice of seasoned rice topped with a thin slice of salmon, delicious dipped in salty soy sauce. Or get a bit more ambitious with sushi rolls wrapped in nori seaweed and filled with rice, salmon and soft avocado or crispy peppers.
