Organic 28-day Aged Cote de Boeuf
Our Organic Côte de Boeuf is an award-winning large, bone-in, rib-eye steak. A real classic that doesn’t disappoint.
Cut from the forerib where you will find the showstopper daddy of all steaks the Tomahawk. The Cote de Boeuf makes a fantastic centerpiece at a BBQ and is a real treat to share, let the grass-fed fat melt into the meat and add the bone in the mix, and you’ve got yourself a giant of a steak that is all about flavour. Weighing 600g, it is still possible for the particularly hungry carnivores out there to take it down – but boy is it a challenge!
When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, graze them on grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality.
Minimum Shelf Life: 9 Days
- 650g, Serves 2
Organic Beef is an excellent source of the vital protein we all need in our diets. At The Organic Butchery, we follow a system of farming that means the meat we sell is as pure as it gets. Our cattle are fed predominantly on grass – be that fresh pasture in the summer or meadow hay in the winter. The digestive systems of ruminant animals know how to get the most nutrition out of the grass, so we trust nature. Because we're organic, we don't spray or spread weedkillers or fertilizers onto our fields, so you can be certain that when you eat beef from The Organic Butchery it has no chemical taint or trace.
Nutritionals per 100g: Energy 253 Kcal/ 1052 kJ | Fat 19.8g, of which saturates 8.9g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.8g| Salt 0.13g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
- Firstly, put the pan on high heat, with oil already in the pan
- Preheat the oven ready to finish the steak off
- Get the steak and rub salt, pepper, rosemary, on the steak, coat liberally on both sides, as most of this seasoning will end up in the pan, and due to the thickness of the steak the herbs wont be in the middle of the steak
- Once the pan is hot enough, sear the steak
- Once both sides have been seared, you want to sear the edges of the steak, so hold the steak and sear the sides for 2 minutes
- Once the steak sides and edges have been seared, put this in a roasting tin and put in the oven
- Leave this in the oven for 15-25 minutes dependant on how well you like the steak done
- Once you feel it is cooked to your desired taste, take out the oven
- Leave the steak to sit for 5 minutes wrapped in tin foil
- Serve up the steak, either cut up or place on plate to serve
