What does organic turkey mean?

Organic turkey is made of several butchered cuts that come from a turkey reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case.

What are organic turkeys fed?

We work with farmer Ed Walters. The Walters Family have been farming at Bower Farm, high on the Berkshire Downs for over 110 years. They have over 50 years’ experience of producing the highest quality fresh organic turkeys purely for Thanksgiving and Christmas. Every day they explore their natural surroundings pecking at the grass and bales in the fresh air. The turkeys eat a natural diet, they are fed on high quality organic feed (a mix of wheat, barley and oats).

Is turkey healthier than chicken?

Turkey is an exceptionally lean meat, both turkey and chicken are healthy choices. A turkey breast has slightly less protein than a chicken breast, but both meats are high in protein, low in calories and fat, making them great additions to a healthy balanced diet.

Why buy organic turkey?

There are a number of studies that suggest organic turkey is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic turkey is a good idea. They range from the contribution of organic turkey to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional turkeys having a detrimental effect on our health. We work with farmer Ed Walters - the Walters Family have been farming at Bower Farm, high on the Berkshire Downs for over 110 years. They have over 50 years’ experience of producing the highest quality fresh organic turkeys purely for Thanksgiving and Christmas. Like us, they are passionate about the welfare of their animals. Ed carefully rears slow growing traditional Bronze turkeys for us, an old-fashioned breed that provides a bird with fantastic flavour and even coverage of meat. The flavour of the bird is made even better by slow growth to natural maturity.

High-Welfare Sustainable Meat Regenerative Farming

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Organic Turkey

We only sell Bronze turkeys. Why? Because they’re the best! A traditional, old-fashioned breed, Bronzes fell out of favour when intensive turkey farms found that Whites grew more quickly and to vaster sizes. But we’re not after fast growth and huge size. We’re after a delicious eating experience and that’s what the Bronze delivers. Our turkeys are grown slowly on organic grass and simple cereals with the the freedom to roam as they please, resulting in strong bones and well-flavoured meat.

We think it’s a shame to confine lean and good-for-you turkey just to Christmas, so we take any extra birds available from our poultry farmer to produce tasty and nutritious turkey steaks and both turkey thigh mince and turkey mince throughout the year.

FAQs

Organic turkey is made of several butchered cuts that come from a turkey reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case.
We work with farmer Ed Walters. The Walters Family have been farming at Bower Farm, high on the Berkshire Downs for over 110 years. They have over 50 years’ experience of producing the highest quality fresh organic turkeys purely for Thanksgiving and Christmas. Every day they explore their natural surroundings pecking at the grass and bales in the fresh air. The turkeys eat a natural diet, they are fed on high quality organic feed (a mix of wheat, barley and oats).
Turkey is an exceptionally lean meat, both turkey and chicken are healthy choices. A turkey breast has slightly less protein than a chicken breast, but both meats are high in protein, low in calories and fat, making them great additions to a healthy balanced diet.
There are a number of studies that suggest organic turkey is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic turkey is a good idea. They range from the contribution of organic turkey to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional turkeys having a detrimental effect on our health. We work with farmer Ed Walters - the Walters Family have been farming at Bower Farm, high on the Berkshire Downs for over 110 years. They have over 50 years’ experience of producing the highest quality fresh organic turkeys purely for Thanksgiving and Christmas. Like us, they are passionate about the welfare of their animals. Ed carefully rears slow growing traditional Bronze turkeys for us, an old-fashioned breed that provides a bird with fantastic flavour and even coverage of meat. The flavour of the bird is made even better by slow growth to natural maturity.