Christmas Birds
There's nothing more dramatic and impressive than a whole bird as the Christmas centerpiece - from our Bronze Turkeys to a Whole Duck or Goose, our birds are reared in small groups with freedom to roam. They are grown slowly on organic diets, supplemented by the grass they graze. All of our birds are dry plucked and hung for several days so the meat is soft and flavoursome, without any shrinkage in the oven.
FAQs
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Christmas dinner is a huge part of the festive season, and at Coombe Farm Organic, we absolutely believe it is the highlight of the holiday. It’s a time to host loved ones, devour delicious food and be merry. For those who love entertaining, it's the perfect time to flex your culinary muscles, and for such a special time of year it is only proper to tuck into special food. Food that has been grown and prepared with care and respect.
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We believe in choosing organic meat all year round, not just at Christmas. There are several studies that suggest organic meat is a healthier option, containing less saturated fat, and is higher in omega- 3 fatty acids, which are good for your heart, and in our opinion organic meat tastes better than conventionally farmed meat. Organic meat truly tastes how meat should taste, full of ‘meaty’ flavour as a result of a natural diet, free of chemicals and hormones and a slow growth to full maturity. Sadly, we have become accustomed to the bland offerings of mass-produced meat but when you taste organic meat you will never go back to the flavourless stuff again.
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Turkey, Goose and Ham are without a doubt traditional Christmas favourites, and of course not forgetting pigs in blankets. With so many amazing choices of organic meat, poultry and fish available, why not break from tradition and try something different such as Side of Salmon, Rib of Beef, Leg of Lamb on the bone or Pork Shoulder.