Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
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Wild Venison Wellington, Previously Frozen Wild venison loin, indulgent mushrooms and flaky puff pastry combine for a sophisticated centrepiece

Wild Venison Wellington, Previously Frozen

Wild venison loin, indulgent mushrooms and flaky puff pastry combine for a sophisticated centrepiece

Celebrate Christmas feast with our exquisite Wild Venison Wellington centrepiece. With a succulent wild venison loin enveloped in a rich layer including caramelised onions, mushrooms, sherry and thyme. This luxurious filling is wrapped in buttery, flaky puff pastry, baked to a perfect golden brown. For an extra touch of indulgence, serve with a red wine gravy.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Available for Christmas deliveries between 19th-23rd December and New Years deliveries for 28th & 31st December.

  • 1.4kg
£99.00 £70.71 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Ingredients: Wild venison loin, Chestnut Mushroom, Shallots, Garlic, Unsalted BUTTER, Fresh Thyme, Black Pepper, Sherry, *Sea Salt, EGG Yolk, MILK, Fine Puff pastry WHEAT Flour,

 *demotes non organic, produced to organic standards.

  • Supplied: Insulated box at below 4°c
  • Refrigerating and Freezing: Will arrive to you on the defrost, having been previously frozen. Defrost thoroughly before cooking and enjoying.
  • Defrosted: Cook and enjoy within 24 hours. Previously frozen produce cannot be refreezed.

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our previously frozen products will defrost on their way to you, ensuring freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours, however previously frozen products will defrost ont the way to you, ensureing optimum freshness when they arrive.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our previously frozen products defrost on the way to you to guarantee optimum freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.

    By having certain lines arrive previosuly frozen we can extend the availability of seasonal produce, allowing you to enjoy it throughout the year as sustainably as possible. All previously frozen produce will be listed as such on our website and labelled on the product packaging.

  • All of our meat is butchered in our in-house organic butchery by our small team. 

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Cooking instructions: Bake the Wellington in a preheated oven (200°C) on a baking tray lined with parchment paper. for approximately 40-45 minutes, or until the pastry is golden brown and crispy. For medium-rate, aim for an internal temperature of 60°C. Cook for longer if you prefer it well done. Allow the Wellington to rest for 10 minutes before slicing.

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