Valentines Sharing Sirloin Steak On The Bone
Ignite Romance with Our Exclusive Valentine's Sharing Sirloin Steak on the Bone – A Culinary Symphony for Two!
Experience the epitome of organic indulgence with our Valentine's Sharing Sirloin Steak on the Bone, a special creation from our artisanal butchery. Sourced from ethically raised, grass-fed cattle, this limited-edition steak boasts a rich, natural flavour that resonates with the commitment to organic excellence. The bone-in cut not only enhances succulence but also reflects our dedication to delivering a wholesome, farm-to-table experience. Celebrate love and sustainability with every tender bite, as you share this thoughtfully crafted, organic masterpiece from our pasture to your plate. Elevate your Valentine's feast with the pure essence of quality, care, and flavour – order now from our organic butcher to savour love in its most delicious form.
- 1 x 750g, Serves 2
The fat that comes from our organic, free-range beef animals is an essential component in a well-rounded and balanced diet. And because all of our cattle are reared to the highest welfare standards their meat is clean and untainted by chemicals or pharmaceuticals. Of course you may prefer your steak without fat, in which case flat iron is an excellent alternative to sirloin.
Nutritionals per 100g: Energy 135 Kcal/ 566 kJ. Fat 4.5g, of which saturates 2g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 23.5g, Salt 0.18g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
- Take the sirloin steak out of the refrigerator about 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels to remove excess moisture, which helps in achieving a good sear.
- Season the steak generously with salt and pepper. You can also add other favourite seasonings or a simple steak rub for extra flavour.
- Preheat a grill or a heavy skillet over medium-high heat. Ensure it's hot before placing the steak to achieve a nice sear.
- Place the sirloin steak on the hot surface. Sear for 3-4 minutes on each side or until a golden-brown crust forms. This helps lock in the juices.
- For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Adjust the cooking time based on your desired doneness.
- Allow the steak to rest for about 5-10 minutes after cooking. This allows the juices to redistribute, ensuring a juicy and flavourful steak.
- Carve the sirloin steak against the grain into slices. This helps maintain tenderness.
- Plate your sirloin steak slices and serve immediately. Consider pairing it with your favourite side dishes or a complementary sauce.
- Remember, cooking times may vary based on your preferred doneness and the thickness of the steak. Always use a meat thermometer to ensure the steak reaches your desired internal temperature. Enjoy your delicious sirloin steak!
