Organic Pork Ribs
Sticky, succulent spare ribs – the perfect finger food
Well known as a deep-south barbecue favourite or a sticky-fingered Chinese classic, organic spare ribs are a versatile cut packed with juicy flavour. Running from the shoulder of the carcass to the belly, pork ribs cut through lots of hard-working muscles and as a result have hearty and robust texture. At The Organic Butchery we supply our ribs in sheets, so you can decide if you want to cook them as a joint or chop them up into individual bones.
At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result.
Minimum Shelf Life: 8 Days
- 500g, Serves 2
Our free-range, organic pigs are bred by crossing Gloucester Old Spot boars with Saddleback sows. We like the characteristics of these traditional breeds: with slow-growth they produce carcasses with a good, even distribution of muscle, fantastic internal marbling and a substantial layer of superficial fat. Lots of high-intensity commercial farming systems have moved away from native breeds because they want leaner meat but we think well-balanced fat on a pork carcass is important for keeping the meat juicy and adding distinctive flavour. Ribs are an excellent example of a cut that benefits from the marriage between substantial meat and an oozy layer of fat: whichever way you choose to cook them, they'll retain succulence.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
A whole sheet of ribs sizzling on the barbecue looks spectacular but couldn't be easier to cook. The secret is basting and turning. Slather your favourite barbecue sauce all over the joint, cook for a few minutes on the first side until just starting to brown, then turn and brown the other side. Baste, then turn again, repeating the process to build up a deliciously crisp crust of sauce without blackening it. It'll take about half an hour in total. Alternatively, cut your ribs into individual bones, cover in foil and oven cook them for a couple of hours in a sauce of chilli, soy, ginger and garlic. They'll be falling-off-the-bone tender.
