Organic Pork Leg Steak
Filling and delicious steaks whipped up in no time
Beef steaks had better watch out – The Organic Butchery pork leg steaks might just be about to steal the suppertime crown. They've got a lot going for them: a whole lot of flavour, meaty texture that'll really fill hungry tummies and a lovely balance of lean meat with just a suggestion of fat. The leg of the pork carcass is a versatile piece of meat and when thick-cut into steaks it offers an affordable way to enjoy prime pork any day of the week.
At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result.
Minimum Shelf Life: 8 Days
- 1 x 200g, Serves 1
Animals that have lived natural, active lives produce meat that tastes better and is better for you. That's something that we fully believe, and when we taste the meat that comes from our organic free-range pigs we certainly can't argue. It's well documented that pigs are intelligent animals. They like to live in sociable family groups and are playful, inquisitive and prone to looking for trouble. Their most powerful natural instinct is to rootle with their powerful snouts, digging up roots and worms with which they supplement their natural diet. That's why we firmly believe in a stress-free outdoor system for our pigs – it's exactly what nature intended.
Nutritionals per 100g: Energy 199 Kcal/ 830 kJ | Fat 13.8g, of which saturates 4.9g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 18.8g | Salt 0.13g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you're pressed for time, you'll be glad to know your pork leg steaks are quick as can be to cook. You want them cooked through and warm in the middle, yes, but don't worry about leaving a blush of pinkness. We've been told for years to overcook pork, but that's not necessary if your meat comes from a trusted source. In fact, overcooking is the worst thing you can do to pork steaks. Go easy and you'll be rewarded with tender and succulent meat. A splash of cider gravy, some buttery seasonal greens and a good dollop of mash spiked with grainy are all you need for an epic mid-week supper.
