Organic Pork and Rosemary Burgers
A delicious burger with a hint of rosemary to add some mouth-watering tastes. Taste of the West 2023 gold award winner
Made from the best cuts of free-range pork with just enough fat to ensure everything stays juicy. Our Pork and Rosemary burgers have all the tender bite and succulent depth of flavour you'd expect, rounded out by the subtle heat of rosemary. We don't add any nasties to enhance the flavour of our meat, just a pinch of rosemary, sprinkling of sea salt and a few grindings of black pepper to give you a gluten free burger with a difference.
At The Organic Butchery our pork comes from free-range native-breed of pigs that are bred, born and raised in a high-welfare, free-range system. That means they have access to both outdoor space (where they can play in sociable groups, wallow in mud and rootle in the earth) and the ability to shelter from the elements. It also means sows can follow their natural instincts when they farrow (give birth), rather than being confined in crates. Good husbandry is at the core of our farming ethos and we believe an organic system is best for the animals we rear and produces the best meat.
Minimum Shelf Life: 7 Days
This product currently has limited availablity. Call us on 01460 279509 for more info.
Ingredients: Organic Pork (83%), Organic Jumbo Oats (Gluten-Free)(7%), Organic Dried Rosemary, Organic Dried Sage, *Salt, Organic Black Pepper,
*Non-Organic Ingredients.
**Although our burgers are made with natural, gluten-free ingredients they are made in our onsite butchery that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.
| Nutrition | Per 100g Serving |
| Energy | 267.7 kJ |
| 1112.5kcal | |
| Fat | 20.5g |
| Of which saturates | 7.4g |
| Carbohydrates | 5.8g |
| of which sugars | 0g |
| Protein | 15.4g |
| Salt | 1.204g |
| Fibre | 0.8g |
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
You can cook your burgers on a hot griddle pan, under the grill or in the oven. You want to aim for a crispy outside and juicy, just-cooked inside. That'll take about 5 minutes a side in a pan or over white-hot coals in the barbecue. Serve in a soft bap with a couple of rashers of smoked streaky bacon and some thinly sliced Emmenthal cheese.
