High-Welfare Sustainable Meat Regenerative Farming

Organic Stuffed Porchetta

Delicious pork, beautifully rolled to create a memorable centrepiece for your summer spread

If you're looking for a special roasting joint with a fantastic amount of flavour then you can't go wrong with our organic stuffed porchetta. Our expert butchery team have rolled our slow-grown pork loin and pork belly together so you get a beautiful combination of two delicately flavoured cuts. Stuffed with a delicious blend of fennel seeds, wild garlic, apricots and diced apple, our butchers diamond cut the meat as they roll ensuring you'll get an even cook. To finish, the joint is tied and the top is also diamond scored - sprinkle some salt onto the porchetta before you put it in the oven to ensure your crackling comes out super crispy!

In industrial systems, pigs are routinely given antibiotics to fend off diseases that are spread due to the high density of the population. This never happens with our organic, outdoor pigs – their lifestyle gives them effective natural immune systems, and their diet of grass, hay and concentrated food helps them grow at the rate nature intended.

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Description

Organic pork loin is cut from the middle of the pork carcass' back and comprises of the collection of muscles that run along and down from the spine whilst the pork belly, as you would expect, is cut from the belly of the pig and offers a delicious mingling of fat and muscle. The Organic Butchery pork comes from pigs that are a cross between two traditional breeds: the Gloucester Old Spot and the Saddleback. These are native to England and are well adapted to our climate and landscape. They're hardy enough to live outdoors all year and thrive in farming systems that allow them to roam, rootle and play. By letting our animals grow to maturity at a natural rate the carcasses that they yield are well balanced and flavoursome.

Ingredients: Organic Pork Loin, Wild garlic, Olive Oil, Organic Fennel Seeds, Dried Apples, Dried Apricots, Organic Garlic Powder, Salt(*) Organic Black pepper.

Asterix (*) Denotes Non-Organic Ingredients. See Allergens in Bold. Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.

Storage

Supplied: Insulated box at below 4°C
Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.

We will pick, pack and deliver your box the day you have requested.

For every order, we'll send you a text message on the morning it is due to be delivered.

Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £50.
Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.

Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

Sustainably Insulated

We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

As your product is perishable, you will not be asked to return it for us for re-selling.

When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

FAQ

Product FAQs

Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
All of our meat is butchered in our in-house organic butchery by our small, experienced team.

You will find any product ingredients on the relevant product pages.
Can't Find the Answer?

If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

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Cooking Instructions

We recommend taking your time with this particular joint and cooking low and slow in the oven.

Preheat the oven to 220ºC
Pat the porchetta dry with some kitchen roll and sprinkle a generous amount of salt onto the joint so that it's completely covered (this will make the skin irresistably crispy)
Cook in the oven for approximately 20 minutes
Remove from the oven and turn the temperature down to 180ºC. Add your porchetta back in and cook for approximately 2 hours more (keep checking on it throughout)
Once it reaches an internal temperature of 73ºC then it's cooked through. Leave to rest in some tin foil then serve up and enjoy!