Organic Diced Pork
A perfect freezer staple ideal for a million and one recipes-great for stewing
The Organic Butchery diced pork is taken from prime pork shoulder and pork leg joints. This means it has hearty flavour and robust, open texture. It's an idea slow-cooking cut that lends itself to all sorts of flavour combinations. From the kick of oriental spices to mellow fruity sauces, diced pork is happy with any number of accompaniments. Our butchers have meticulously trimmed and cut into regular pieces so there's no prep for you and it'll cook evenly.
All The Organic Butchery pigs are born and reared in a healthy outdoor environment, with access to plenty of room in a pig ark if they need shelter from the elements. The piglets get plenty of exercise and build up strength by playing boisterously. They also have the chance to wallow, rootle and get up to mischief as their instincts dictate.
Minimum Shelf Life: 8 Days
- 1 Pack x 400g, Serves 4
Pork cut from the leg and shoulder of the pork carcass has a moderate marbling of fat throughout. This marbling is important to keep the meat really juicy and it also adds delicious, sweet flavour when it melts away. At The Organic Butchery, all of our pork comes from pigs that are a cross between a Saddleback and a Gloucester Old Spot. Both of these are traditional British breeds that thrive in our climate. Native breeds are recognized for the quality and flavour of their meat and for the ratio of meat to fat on their carcasses. Getting this balance right is all down to the way the pigs are farmed. Our sustainable, organic system always has animal welfare as top priority and we believe that shines through in the meat we produce.
Nutritionals per 100g: Energy 315 Kcal/ 1303 kJ | Fat 27.4g, of which saturates 9.1g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17g | Salt 0.15g
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Pork and cider is a classic combination and makes for a delicious slow-cooked casserole. Just toss your diced pork in some flour, sear it in a hot pan with some hot oil until browned then transfer to an oven-proof dish. Add dry cider, fried onions and garlic, chopped carrots and a good pinch each of salt and pepper. Cook in a medium-low oven for about an hour and a half. Add some roughly chopped eating apples and a good splosh of single cream. Cook for another 30 minutes before serving with super-smooth mash and buttery wilted greens.
