Organic Ox Tongue
The ideal cut for real nose-to-tail eaters
If you've only ever seen tongue in its sliced form on the cold meat counter, a whole one might be a little bit intimidating. But persevere: you'll definitely be very pleasantly surprised. Ox tongue is a frugal cut, but that's not its only merit – it's also divinely tender with a yielding, open texture and delicate flavour. Perfect for cold cuts (of which you'll get a lot from one tongue) it's a favourite ingredient in many Asian cuisines.
At The Organic Butchery, we rear our animals to the highest welfare standards, reflected in the quality of our meat; our cattle are able to roam in large fields, grazing on fresh grass for as long as the weather annually permits - slowly maturing, as nature intended.
Minimum Shelf Life: 7 Days
Keen to try offal? Organic beef oxtail or organic ox cheeks are the perfect introduction.
- 1 x unit, Serves 4
Sorry, this product is currently out of stock.
We can email you when it's back in stock
As with most offal, tongue is a cut about which people can be squeamish and we understand why. At the same time, we're firm advocates of the philosophy of eating everything we can from a carcass, not just the prime cuts and bits that look neat. At The Organic Butchery, the highest level of animal welfare is critical to our organic livestock system so every piece of meat they produce is the very best quality, including the inexpensive cuts.
Please note, as this is a whole natural product the exact weight may vary depending on the size of the animal.
Nutritionals per 100g: Energy 242 Kcal/ 1007 kJ | Fat 18.3g, of which saturates 0g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 19.4g| Salt 2.19g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To cook your organic ox tongue as a joint, place it in a large casserole with enough beef stock to cover it. Add carrots, shallots, celery, garlic and herbs with a pinch of seasoning. Cook in a low oven for three to four hours. When the tongue is tender, remove from the stock and leave to cool briefly before peeling off the outer layer of tough skin. Slice thickly and serve with a rich gravy made from the stock. If you want to use your ox tongue as cold meat it can be gently brined before poaching to give it a longer shelf life.
