Organic Ox Heart
Rich, meaty offal and well worth trying
If you enjoy other kinds of offal but haven't yet tried heart, we'd encourage you to give it a try – you won't be disappointed! Organic ox heart is, without a doubt, a hard-working muscle. That means it's lean, robustly textured and full of punchy, beefy flavour. It's also a versatile cut, well able to stand up to bold or spicy flavours and is as at home when slow cooked or quickly fried.
Rearing our cattle in an organic, high-welfare environment means that we can always be sure we're producing the very best beef. Free-range beef from animals who've had the opportunity to be active and live according to their natural instincts is characterful and tender to eat.
If you enjoy ox heart, why not try our organic lamb heart or our organic pig heart?
Minimum Shelf Life: 7 Days
- 1 x Half a heart 700g, Serves 2
At The Organic Butchery we grow animals that are healthy and robust, in a system that high welfare but as natural as possible. Our beef cattle are grass fed and it's important to us that they're fit and active – that way they develop strong muscles and vital natural immunity. A strong heart is at the very core of a fit animal and because we believe in making use of every piece of the carcass it's a muscle we think should be savoured.
Please note that this is a natural product and weights will vary. Sometimes you may get lucky with an extra large heart!
Nutritionals per 100g: Energy 104 Kcal/ 439 kJ | Fat 3.5g, of which saturates 1.7g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.2g| Salt 0.22g
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a really rich treat, stuff the cavity of your organic ox heart with sausage meat or mushroom duxelle then wrap in a slice or two of proscuitto. Sear well on all sides until starting to brown then transfer to a moderate oven. Remove after about 40 minutes for medium rare, letting the heart rest for 15 minutes before carving and serving with creamy mash, vibrant greens and a well-reduced red wine gravy. Alternatively, slice the ox heart thickly and cook over a sizzling hot barbecue as you would a steak. Serve with red cabbage and fennel slaw spiked with lime and sweet chilli.
