Organic Mutton Mince
Mince from our grass-fed, organic mature lamb - giving your recipes some extra special oomph
We hang our mutton on the bone for at least 1 week before it gets butchered. Our mutton mince comes from cuts of the shoulder, chump and breast of the animal, which are meticulously trimmed by our butchers so you get just the right balance of fat. Loads of our favourite recipes make use of mince and there's no reason why it should be beef – we love to switch things up with organic mutton mince for a big hit of flavour. Our mutton comes from animals who have spent many years grazing clover rich grass, which delivers a distinctive and hearty flavour that's a more than capable match for earthy spices, bold accompaniments and rich sauces. Try it squished onto skewers as juicy koftas, baked in a classic shepherd's pie or sizzled with passata in classic spag bol. Whichever recipe you choose, the rich flavour will shine through.
Our organic mutton is developed over several years on a grass-fed diet, produced from our retired ewes that have lived healthy, active lifestyles. The quality of our meat reflects the high-welfare standards that we have for our flocks.
Minimum Shelf Life: 6 Days
- 1 Pack x 400g, Serves 4
While we definitely love lamb here at The Organic Butchery, we're on a bit of a mission to remind everyone about the glorious flavour of mutton. When production and imports of lamb made it widely available, mutton fell out of fashion. You'll often hear people say it tastes too strong or it's stringy but we disagree. Mutton that comes from grass-fed animals who've lived healthy, free-range lives has fantastic depth of flavour and really robust texture – both of which make it an ideal mincing meat.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
You can partner your organic mutton mince with lots of bold flavours, including the woody herbs of the Mediterranean or North Africa's hot and earthy spices. Mutton meatballs spiked with thyme and mint make pasta nights extra special or sizzle up a cumin-scented stuffing for a traditional keema naan to serve with home-made curries.
